Monday, November 29, 2010

Onigiri

When I got home, I was hungry.  On the table I saw whitebait and brown rice.  I got an idea that I wanted to make onigiri of that so I asked Mommy and she said" Okay!".  That's when I started making onigiri.

First mix whitebait, brown rice, and some sesame seaweed together.  Then put some into a triangular container only filling half of the container.  


Then put a plum in it.


Put some more of the mixture and fill up the container.


Put the lid on top and press.


Then it will look like this.


Wrap the seaweed onto the onigiri.


 It is done!

So yummy!




Sunday, November 21, 2010

Rachael's 5 Minute Recipe for Soba Noodle Soup




Organic Ingredients:

soba, spinach, mushrooms, and soba soup base


How to make it:

  1. Add the soba into boiling water for 4 minutes, then take out the soba.
  2. When the soba is cooking, cut the mushrooms and spinach.
  3. Mix a little water that was used to boil the soba with soba soup base.
  4. Add soba, spinach, and mushrooms into the soba soup base. 


This only takes 5 minutes!


P.S.  Since my mom likes to eat spicy things, I added some chili pepper to it!




Tuesday, November 16, 2010

Let's go out and play!





I am learning how to use a graphics tablet to draw, hope you like it!







Wednesday, November 10, 2010

Apple Snack







Organic ingredients:

1 apple, peanut butter, granola,semi sweet chocolate chips


How to make it:

1. Slice the apple, then remove the core with a cookie cutter.

2. Spread the apple slice with peanut butter then sprinkle with granola and chocolate chips.


That's it! 

Simple, easy and delicious!






Sunday, November 7, 2010

The Cute Animals

 A cow



 A swan




A dog


These are the cute animals I drew in art class.

Do you like them?:D












Wednesday, November 3, 2010

Corn Edamame Potato Cake




Organic ingredients:

Corn, edamame, potatoes, flour, sea salt.






How to make it:

1.Steam the potatoes till it is soft.

2.Mash the steamed potatoes

3.Add some corn, edamame and a little sea salt to the mashed potato, mix it well.











4. Shape the mash potato into a flattened circle, but not too flat.






5.Mix flour with some water and dip the potato cake into the batter.







6. Put a little oil in the pan and fry the potato cake with medium heat till golden color.






Smells so good!







Yum!!!